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The story of Guardian Angel Foods

Our delicious The story of Guardian Angel Foods Julie is the mother of a little 4-year-old boy, Charles-Antoine, who suffers from severe food allergies. He can’t eat anything containing even just a trace of peanuts, nuts, eggs or dairy products… These allergies long kept their son from enjoying birthday cakes and snacks, in short, all the fun things that kids love to eat.

On many occasions, he was found left aside during parties, family dinners or at the daycare center… On top of that, there was nothing on the market that could satisfy her son’s sweet tooth while being tasty enough to please family and friends who don’t suffer from food allergies…

This is when Julie, far from giving up, set about trying to concoct desserts that would be as delicious and attractive as store-bought treats. Over the years, she perfected her cake recipes until they became desserts that family and friends just had to have. Never again would her son be kept aside.

The success was such that at the daycare center and in family gatherings, all other children systematically devoured them before the commercial ones! It’s while thinking about all the other parents afflicted with the same constraints that she sought Simon Phaneuf’s help. Touched by the noble mission of the company and convinced of its success potential, Charles-Antoine’s uncle, physician and successful businessman, accepted to get actively involved in the company’s development.

Since then, Julie and the good doctor have united their skills and dived right into this beautiful adventure: creating desserts so good that everyone wants them, whether or not they have allergies! Enjoy!

Happy Holidays to everyone!


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Guardian Angel Foods is a company from Boucherville, Quebec, that produce delicious desserts and snacks
specially baked for those who suffer from food allergies. Contact us